The hotel restaurant will delight you with an assorted and appetizing menu. In the spacious dining room or on the terrace, international cuisine offers meat, fish or vegetarian dishes, accompanied by a rich buffet of salads and cold appetizers, up to delicious desserts and homemade cakes by our chefs. There are also Venetian recipes, such as pasta and beans with codega, Venetian risotto and bigoli in salsa. The winery offers a representative selection of local wines, as well as an excellent choice of Tuscan and Piemontese wines.